WHAT I ATE IN A WEEK (vegan)



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hot cacao:
- 300ml oat milk
- 1 tbsp cacao powder
- 1/2 tbsp maple syrup
- 1/2 tsp vanilla extract

hideaway restaurant (asian fusion): https://hideawaykitchen.com.au/
tahini stir fry sauce: https://minimalistbaker.com/tahini-stir-fry-sauce/
barefoot barista (cafe i worked from): https://www.barefootbarista.com.au/
baked beans: https://www.amandaducks.com/old-faves/baked-beans
salad bar: https://www.dalaskitchen.com.au/
iced cacao: https://www.amandaducks.com/old-faves/iced-cacao
sweet and sour sauce: https://www.daringgourmet.com/best-sweet-and-sour-sauce/

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