Beginner html css sushi cards

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• Chirashi Sushi with Soy-Marinated Tuna
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Chirashi Sushi with Soy-Marinated Tuna

This page contains affiliate links. Please read our disclosure for more info. Being a vegetarian in Japan can be difficult, but with some effort and pre-planning it can also be very rewarding. We love the food culture and find vegetarian food in Japan to be high quality, beautifully presented, and healthy. Since our first visit to Japan in the situation has much improved.

There are now more vegetarian and vegan restaurants as well as traditional Japanese restaurants offering vegetarian options with handy English menus. I update this guide regularly originally published in January based on our experiences on multiple return trips.

Watch our video to discover the best things to do in Japan. Back to Contents. Not many Japanese people speak English although this is improving and learning a few phrases is essential to making your needs as a vegetarian understood.

I used the Pimsleur Japanese audio course. We found this phrase very useful and successfully used it in restaurants to get a vegetarian meal. This always made people smile.

I highly recommend taking an unlocked phone to Japan and buying a data SIM card when you arrive. We bought one from the Umobile vending machine at Tokyo Narita airport. Being connected will make it easier to find vegetarian restaurants using Google Maps and Happy Cow and it also allows you to use Google Translate.

This works for restaurant menus too, although we found most places we visited had English menus. It is often possible to find meals without meat or fish in them or at least restaurants may be willing to adapt meals for you, but the biggest problem is that fish stock or dashi is used in many dishes. The best way is to eat at a vegetarian restaurant—this is easiest in Kyoto, Tokyo and Osaka where there are lots of options.

Although you could use the recommended phrase or vegetarian card above and turn up in any Japanese restaurant and hope you get a meal, we found it much more enjoyable to eat stress and dashi free at vegetarian restaurants or Japanese places with vegetarian menus. See the bottom of this post for our favourite vegetarian restaurants in Japan as well as our guide to Kyoto vegetarian restaurants.

If you get stuck, like we sometimes have when the vegetarian restaurant I researched was closed, try looking for Indian or Italian restaurants which always have meat-free options. Bakeries are also a good place for a snack. The Vie de France chain is found in many train stations and has options like margherita pizza slices, cheese rolls, garlic bread, and pastries. See our recommended restaurants in each of these cities below.

They all have lots of entirely vegetarian or vegan restaurants. We especially love the healthy and affordable set lunches that most of these places offer featuring rice, miso soup, pickles, and an array of tofu and vegetable dishes.

There are many amazing places to visit in Japan and you can find vegetarian options in smaller towns. Shojin ryori or Zen Buddhist temple cuisine is the beacon of hope for a vegetarian in Japan. The monks make it possible to enjoy delicious, healthy, creative Japanese meals and be sure that it is all vegan. These multi-dish meals are beautifully presented and use seasonal ingredients. They usually include various types of tofu, an array of vegetables, rice, pickles, miso soup, and more unusual items such as the jelly-like konnyaku made from the konjac plant.

The best places to eat shojin ryori are in temples in Kyoto such as Shigetsu in Tenryuji and in the mountain town Koya-san where you can even spend the night in a temple. We had a fantastic fucha ryori meal, which is a version of shojin ryori with a focus on tea, at Bon in Tokyo. Lunch is usually much cheaper than dinner. A great opportunity to try homemade kaiseki , a gourmet, multi-course traditional Japanese meal, is in a ryokan or traditional inn.

Not all ryokans cater for vegetarians, so check with them before you book or see if the reviews mention vegetarian meals. Make sure you specify no dashi. We use Booking. They are happy to cater to vegetarians and served us an incredible meal in our tatami room. Read our comparison of different accommodation in Japan for more details.

We usually stay in a self-catering apartment for at least part of our trips to Japan. Self-catering helps save money and we get a break from worrying about where to eat. We found the array of fresh noodles and tofu in supermarkets to be delicious and reasonably priced.

Add some vegetables and you can make an easy stir-fry. The best places to stay in apartments are the bigger cities like Tokyo, Kyoto and Osaka where there are plenty of options. Search on Vrbo for apartments in Japan here. We loved this Kyoto cooking class with Uzuki. Emi teaches small groups of people in her own home and offers many vegan options. Other options are this ramen and gyoza cooking class in Osaka with vegan and halal options.

In Tokyo, you can learn to create a five-course vegetarian meal in Ikebukuro. These are some vegetarian Japanese meals and snacks to look out for. Tempura, deep fried vegetables in batter, is the easiest vegetarian Japanese food to find. Most tempura restaurants have a vegetable option or you can ask for vegetables only.

We had tempura donburi, tempura on top of rice, at Tendon Tenya , an inexpensive tempura chain. We skipped the included miso soup as it contains dashi. For a more upmarket but still reasonably priced tempura meal, we enjoyed Tsunahachi in Shinjuku, Tokyo where we had a vegetable only version of their lunch set.

They also have branches in Kyoto and Hokkaido. Fuji Tempura Idaten in Kawaguchiko near Mount Fuji was another good spot with a vegetable-only tempura option.

Tsukemono or Japanese pickled vegetables are an essential part of a Japanese meal and are always included in set meals. I love the crunchy texture and salty, sweet and sour flavour that provides a contrast to the more delicately flavoured dishes.

In a worst-case scenario, you could always order tsukemono and rice for a simple meal. Cold soba buckwheat noodles are popular in the summer served on a bamboo tray with nori seaweed, spring onion, wasabi, and a soy sauce dipping sauce that we skipped as it has dashi in it. Noodles in broth are found everywhere and are made from soba buckwheat or udon wheat with a range of fillings. Udon restaurants may also have a cold broth-free version.

In Kyoto there are a couple of udon restaurants that make vegan udon—we especially love the curry udon at Mimikou. An increasing number of ramen shops in Japan now offer vegan ramen, so you can enjoy this classic noodle soup without meat. Our restaurant guides to Tokyo, Kyoto and Osaka list more options see below.

Miso soup often with tofu and green onions is part of every set meal including breakfast. Chopsticks are used to eat the ingredients and the broth is sipped directly from the bowl.

Okonomiyaki is a type of Japanese savoury pancake made with a base of egg and milk batter and shredded cabbage plus other ingredients. In Tokyo we love the tomato and cheese okonomiyaki at Zen in Shinjuku.

They have a vegetarian section of their English menu that explains the ingredients of the different types of okonomiyaki and we got ours without dashi by showing our vegetarian card. In Osaka, Okonomiyaki Chitose can do a vegetarian version including one with noodles if you ask.

Curry is really popular in Japan. The vegetarian menu is not available in all their branches, but most of them seem to have it these days. The easiest way to check is to search the reviews of your nearest branch on Google Maps and see if the vegetarian menu is mentioned.

Look out for kappa-maki seaweed rolls with cucumber and takuan-maki pickled daikon radish roll. You can also find sushi rolls made with umeboshi pickled plum , natto fermented soybean , and egg.

Eggplant is grilled until soft and melty with a sweet caramelised miso topping. Nasu dengaku is a delicious comfort food that we ate at Shigetsu temple restaurant in Kyoto. Gohei mochi is a speciality of the Kiso Valley area that we sampled in the small, traditional village Tsumago. They are delicious grilled rice dumplings served on a stick in a sesame and walnut sauce. Another variation of the rice ball on a stick street food is dango, which we tried in Nikko and Takayama.

The dumplings are smaller and are brushed with miso or soy sauce. Grilled rice balls in a soy sauce glaze are served with tofu, cold greens, and pickles on the side. They are quite plain but still a good vegetarian option. We ate yaki onigiri at an izakaya Japanese pub.

Onigiri rice balls are found at every convenience store and supermarket and make good cheap packed lunches. The problem is the labels are usually in Japanese, so it is difficult to see which ones are vegetarian. Family Mart and 7-Eleven now have the names in English, which makes things much easier. Plain and umeboshi pickled plum are the most common vegetarian onigiri. Umeboshi packaging is usually pink and plain ones are clear.

You could also use Google Translate see above. Red rice and adzuki bean balls are another tasty packed lunch you can pick up from a convenience store. Convenience stores in Japan are amazing and perfect for stocking up on snacks for a picnic or train trip sadly bento boxes in train stations are not going to be vegetarian. We were tempted by the tubs of spicy cucumber at 7-Eleven, but unfortunately they contain fish sauce. In Natural Lawson, the healthier version of Lawsons, you might have more luck finding vegetarian-friendly snacks.

Oyaki is a speciality of the Nagano prefecture and we tried it in Matsumoto.

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When it comes to ordering fresh, Japanese seafood, typically you will find yourself with two options: either sushi or sashimi. While these terms are often used interchangeably, and many people describe sashimi as a type of sushi, they are actually quite different. Both have Japanese origin and both are quite delicious, but these types of seafood hold some major differences and the more that you know about these differences, the more educated you can be when ordering your Japanese fish next time you are out. The first difference is that sashimi is thinly sliced raw meat, typically fish that is served without rice. Typically, sashimi is some type of salmon or tuna. Other popular types of sashimi are mackerel, yellowtail, shrimp, scallops, clams and octopus. While many people assume that sushi is also raw fish, it is actually vinegar rice that is mixed with a number of other ingredients, which can include either cooked or raw fish.

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This page contains affiliate links. Please read our disclosure for more info. Being a vegetarian in Japan can be difficult, but with some effort and pre-planning it can also be very rewarding. We love the food culture and find vegetarian food in Japan to be high quality, beautifully presented, and healthy.

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